Established in 1756, Borough Market is a charity, run by a board of volunteer trustees. A few decades ago, it was a wholesale market serving the greengrocers of south London; now it acts as a beacon for sustainable food production, short supply chains and social connection, drawing visitors from far and wide.

The history:

Borough Market’s origins trace back to London Bridge, which was the only link between London and Southwark, a lively and chaotic area. The market started as a small trade hub, evolving through centuries of commercial activity, legal disputes, and competition with the City of London. For a long time, there were two legitimate marketplaces around Borough: corn and goods sold near St Thomas’ Hospital and along Borough High Street, a major trade route.

The market grew despite local opposition and attempts to regulate it, culminating in Southwark being sold to the City of London in 1550. By the 16th and 17th centuries, Borough became a bustling commercial and licentious district. Over time, the market faced logistical issues, including blockages from livestock and unlicensed trading, leading to periodic reforms.

In 1756, a new Borough Market was established away from the busy high street. The wholesale trade flourished in the 19th century, aided by the arrival of the railway, but the market’s role declined in the 20th century due to the rise of supermarkets.

Borough Market revived in the 1990s with the revival of interest of artisan food businesses, and by the late 1990s, it transformed into a popular retail food market. Today, it is a renowned food market, thriving with both British and international produce, maintaining a legacy that began with a bridge.

Food Policy:

• Quality
• Environmental sustainability
• Social & economic sustainability
• Animal welfare
• Knowledge & transparency
• Opportunity
• Health
• Variety
• Accessibility

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