The Traditional Trifle is a fresh and delicious spoon dessert, typical of the English culinary tradition. English trifle has its origins dating back to the 18th century, and it evolved from several older desserts. The earliest known references to trifle come from the...
An English Meat Pie is a popular pub grub and perfect comfort food! The history of the British meat pie stretches back centuries, with its origins likely rooted in medieval England. Pies have been a staple of British cuisine since the Romans introduced pastry, which...
Classic Fish & Chips Right royal portion: Britain's national dish, as served by The Big Fish restaurant in Stratford-upon-Avon. Ingredients about 1 litre sunflower oil, for frying 2 thick skinless fillets of whiting, ling, pollock, haddock or cod (about 150g each)...
"St Clement’s pie" Ingredients For the crust 250g light digestive biscuit 100g cornflake 85g butter , melted 140g caster sugar For the filling 1 large egg plus 4 large egg yolks 397g can light condensed milk zest and juice 3 lemons zest and juice 2 oranges For the...
