Cooking Time

“Cooking Time #2”

“Cooking Time #2”

Classic Fish & Chips Right royal portion: Britain's national dish, as served by The Big Fish restaurant in Stratford-upon-Avon. Ingredients about 1 litre sunflower oil, for frying2 thick skinless fillets of whiting, ling, pollock, haddock...

Cooking Time #1

Cooking Time #1

"St Clement’s pie" Ingredients For the crust 250g light digestive biscuit100g cornflake85g butter , melted140g caster sugar For the filling 1 large egg  plus 4 large egg yolks397g can light condensed milkzest and juice 3...

EnglishperTe Whatsapp
Send via WhatsApp
Call Now