The Traditional Trifle is a fresh and delicious spoon dessert, typical of the English culinary tradition.

English trifle has its origins dating back to the 18th century, and it evolved from several older desserts. The earliest known references to trifle come from the 16th century, where it was a simpler layered dish made of custard, cream, and sometimes fruit, though it was quite different from the trifle we know today.

By the 18th century, trifle began to take shape as a more recognizable dessert. It started with a base of sponge cake soaked in alcohol (often sherry), and was layered with custard, whipped cream, and fruit.

A “luxury” dessert

The dish became especially popular among the upper classes, who could afford the more luxurious ingredients.The word “trifle” itself originally referred to something insignificant or a light dish, but over time it came to be associated with the rich, indulgent layered dessert.

As it became more widespread, various versions with different fruits, jellies, and flavorings developed. By the Victorian era, it was a staple of festive occasions like Christmas and other celebrations in England.

Today, English trifle remains a beloved dessert, often served in large bowls for family gatherings, with variations depending on regional preferences or personal taste.

Ingredients

• 2 (8 or 9 inch) white cake layers, baked and cooled
• 2 pints fresh strawberries
• ¼ cup white sugar
• 1-pint fresh blueberries
• 2 bananas
• ¼ cup orange juice
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 cups milk
• 1 cup heavy whipping cream
• ¼ cup blanched slivered almonds
• 12 maraschino cherries

Method:

Slice strawberries and sprinkle with sugar; cut bananas and toss with orange juice. Prepare pudding mix with milk. Cube the cake. In a large glass bowl, layer half of the cake, followed by half of the strawberries, blueberries, bananas, and pudding. Repeat layers. Top with whipped cream, maraschino cherries, and slivered almonds.

Reference from this website