Cooking Time

Classic Fish & Chips Ingredients about 1 litre sunflower oil, for frying 2 thick skinless fillets of whiting, ling, pollock, haddock or cod (about 150g each) For the chips 2 large Maris Piper potatoes 1 tsp malt vinegar, plus extra to serve For the batter 75g self-raising flour, plus extra for dusting 25g cornflour small pinch of ground turmeric 125g cold lager or […]

“Cooking Time #2”

“St Clement’s pie” Ingredients For the crust 250g light digestive biscuit 100g cornflake 85g butter , melted 140g caster sugar For the filling 1 large egg  plus 4 large egg yolks 397g can light condensed milk zest and juice 3 lemons zest and juice 2 oranges For the topping 150ml pot extra-thick double cream 100g 0% fat Greek yogurt […]

Cooking Time #1