Cooking Time


Classic Fish & Chips Ingredients about 1 litre sunflower oil, for frying 2 thick skinless fillets of whiting, ling, pollock, haddock or cod (about 150g each) For the chips 2 large Maris Piper potatoes 1 tsp malt vinegar, plus extra to serve For the batter 75g self-raising flour, plus extra for dusting 25g cornflour small pinch of ground turmeric 125g cold lager or […]

“Cooking Time #2”


“St Clement’s pie” Method STEP 1 Heat oven to 180C/160C fan/gas 4. Sit a fluted 20cm round loose-bottomed tin (about 5cm deep, or a slightly shallower 22cm tin) on a baking sheet. Break the biscuits into a big bowl, or double-bag them in food bags, and bash to big crumbs […]

Cooking Time #1