Classic Fish & Chips Ingredients about 1 litre sunflower oil, for frying 2 thick skinless fillets of whiting, ling, pollock, haddock or cod (about 150g each) For the chips 2 large Maris Piper potatoes 1 tsp malt vinegar, plus extra to serve For the batter 75g self-raising flour, plus extra for dusting 25g cornflour small pinch of ground turmeric 125g cold lager or […]
